Lucia's Kitchen
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    • A Tavola Episode 8
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    • A Tavola Episode 10
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Mashed Potatoes
Ingredients
4-6 potatoes, russet or yukon gold
½ cup milk
¼ cup scallions
1-2 tablespoons butter
Salt

Preparations
  • Peel the potatoes
  • Cut in quarters
  • Cover with water in large pan
  • Bring to a boil and cook until tender
  • In a separate pan, heat the milk and scallions 
  • Add butter to potatoes
  • Add warm milk mixture to potatoes and mash
  • Salt to taste

Episode 7: St Patrick's Day
Corned Beef and Cabbage
Mashed Potatoes
Irish Coffee

Lucia welcomes her friend John Sexton to cook a traditional Irish meal for St Patrick's Day.

Corned Beef and Cabbage
Ingredients
Package corned beef (estimate 15 minutes/pound)
1 head white cabbage (do not remove outer leaves)

Preparation
  • Prepare corn beef according to package instructions in large pan
  • Cut cabbage head into quarters
  • Cut out heart of the cabbage
  • Cut large loose leaves in half
  • Cook in boiling water until tender

Serving Suggestions
On a large platter, arrange slided cabbage. Slice beef and arrange on cabbage. Garnish with mustard.

Irish Coffee
Fresh heavy whipping cream
1 tablespoon sugar
coffee
1 ounce Irish Whisky

Preparation
  • Whip heavy cream to thin consistency
  • Put sugar in bottom of cup
  • Add coffee
  • Add Irish Whisky
  • Pour heavy cream over the back of spoon into cup, should float on top of coffee
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