Mashed Potatoes
Ingredients
4-6 potatoes, russet or yukon gold
½ cup milk
¼ cup scallions
1-2 tablespoons butter
Salt

Preparations

• Peel the potatoes
• Cut in quarters
• Cover with water in large pan
• Bring to a boil and cook until tender
• In a separate pan, heat the milk and scallions 
• Add butter to potatoes
• Add warm milk mixture to potatoes and mash
• Salt to taste
  

Episode 7: St Patrick's Day
Corned Beef and Cabbage
Mashed Potatoes
Irish Coffee

Lucia welcomes her friend John Sexton to cook a traditional Irish meal for St Patrick's Day.

Corned Beef and Cabbage
Ingredients
Package corned beef (estimate 15 minutes/pound)
1 head white cabbage (do not remove outer leaves)

Preparation

• Prepare corn beef according to package instructions in large pan
• Cut cabbage head into quarters
• Cut out heart of the cabbage
• Cut large loose leaves in half
• Cook in boiling water until tender
  

Serving Suggestions
On a large platter, arrange slided cabbage. Slice beef and arrange on cabbage. Garnish with mustard.

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Irish Coffee
Fresh heavy whipping cream
1 tablespoon sugar
coffee
1 ounce Irish Whisky

Preparation

• Whip heavy cream to thin consistency
• Put sugar in bottom of cup
• Add coffee
• Add Irish Whisky
• Pour heavy cream over the back of spoon into cup, should float on top of coffee